Recipe: Mini Vegan Tirimasu
An excerpt from The Raw Kitchen cookbook, this healthy alternative to classic Italian dessert is a crowd pleaser!
Read MoreDecember Recipe: Macadamia Cheese and Caramelised Onion Tart
These tarts are an impressive Christmas Lunch recipe or a good option for one of those pot lucks this festive season. You will need a bit of extra time to properly make the different components, but if you love the process of taking a slow approach to food, you will love this. The extra time is definitely worth it - and will be an impressive table statement! Not to mention plant based, highly nutritious and extremely delicious.
Read MoreBe Good Cooking School with Buffy
Buffy from Be Good Organics is an old friend, and I was over the moon when she asked me to join her Be Good Cooking School as a guest chef. In this episode on her cooking school, we make one of my favourite salad recipes: Moroccan Cauliflower and Chickpea Salad.
Read MoreStrawberry Dream Bowl Recipe
This is such a simple but delicious breakfast option for when you are on the run. You can garnish with anything crunchy you have in the pantry. Seeds, nuts, coconut, or you can add a protein powder for extra goodness.
Read MoreFamous Raw Cacao Granola
This Cacao Granola Recipe was the most popular recipe from my cafes, The Raw Kitchen. I also shared the recipe for this in my cookbook, and it’s a staple in my pantry too. Theres something about it that is simple, yet addictive!
Read MoreRecipe: Chamomile Choc Mylk & Strawberries n Cream Mylk
Chamomile & Chocolate and Strawberries n Cream nut mylk. That perfect supper concoction
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